Cheese Knife ~ 16 Inch Blade ~ Double 5" Black Plastic Handles

$54.99

Mundial's 5600 Series of professional cutlery and cooking accessories is crafted from high-carbon stainless steel in order to combine the highest edge retention with easy resharpening. Each knife features an ergonomically designed handle that provides a secure non-slip grip even when wet. Mundial carefully matches each blade and handle so that they're perfectly balanced. A good grip and perfect balance minimize fatigue and make even large-scale food preparation fast, easy and precise. All 5600 Series knives are NSF approved, meeting all food service industry standards for sanitation. Mundial 5600 Series knives and accessories have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi. Mundial knives are also NSF approved, ensuring that they meet all food service industry standards for sanitation.

SKU: 354-0119

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Description

Mundial's 5600 Series of professional cutlery and cooking accessories is crafted from high-carbon stainless steel in order to combine the highest edge retention with easy resharpening. Each knife features an ergonomically designed handle that provides a secure non-slip grip even when wet. Mundial carefully matches each blade and handle so that they're perfectly balanced. A good grip and perfect balance minimize fatigue and make even large-scale food preparation fast, easy and precise. All 5600 Series knives are NSF approved, meeting all food service industry standards for sanitation. Mundial 5600 Series knives and accessories have Sanitized Antimicrobial Protection, which is the safe treatment of the polypropylene handles to guard against the growth of bacteria, yeast, mold and fungi. Mundial knives are also NSF approved, ensuring that they meet all food service industry standards for sanitation.

Additional information

Weight1.2 lbs
Dimensions2 × 5.49 × 30.45 cm
Kitchen Category

Knives

Primary Material

Stainless Steel

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