Boning Knife 6′ Straight Swiss Classic

• Details

  Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and curved narrow blade of this knife enable you to employ restaurant kitchen precision whether you’re deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

  For deboning meat to professional chef standards
  Swiss made boning knife with straight edge
  With ergonomic handle and a curved, narrow blade

• Specifications

  Kitchen Category	Knives
  Primary Material	Stainless Steel
  Colour	Black
  Brand	Victorinox

• More Info

  SKU: 354-0033Categories: Knives & Cutting BoardsBrand: Victorinox

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