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Item 114-0089
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About this item
In this book, Rome founder Richard O’Russa explores the world of Pie Iron cooking with his favourite time-tested recipes covering all makes and models from round and square to double. From the classic fruit pies and desserts to tuna burgers and cuban sandwiches. A great introduction to the world of pie iron cooking.
Specifications
| Binding | |
|---|---|
| Interest | |
| Color | |
| Book Category |
Cookbook |
| Book Author |
Richard O'Russa |
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$9.99