Meat Hammer

• Dual-Sided Design: Features a spiked surface for tenderizing tough cuts of meat and a flat surface for pounding to uniform thickness for even cooking
• Ergonomic Patented Handle: Designed to fit comfortably in either right or left hand with oversize grip and finger indents that reduce strain and keep hands away from striking surfaces
• Versatile Meat Preparation: Works effectively on chicken, beef, pork, and venison for both tenderizing and flattening
• Durable Construction: Made with aluminum head and santoprene handle for long-lasting performance
• Compact Dimensions: Measures 10″ x 3″ x 2.5″ (25.5cm x 7.5cm x 6cm) for easy storage in kitchen drawers
• Hand Wash Only: Not dishwasher safe; requires hand washing to maintain quality

Dual-sided hammer is perfect for tenderizing or flattening chicken, beef, pork or venison.

Use the spiked surface to tenderize meats and the flat surface to pound meat into uniform thickness and promote even cooking.

The handle has a patented shape, ergonomically designed to fit perfectly for right or left hand use.

Oversize handle and finger indents give a great hold without strain and keeps hands clear of the tool’s functional surface.

Aluminum head and santoprene handle.

Do not put in dishwasher.