Dough Roller Double

• Dual Roller Design: Features a 4.125-inch wide large roller for spreading dough quickly and evenly, plus a 2.375-inch small roller for smoothing edges and sides in tight spaces

• Ball Bearing Construction: Chrome-plated iron cylinders with internal ball bearings roll smoothly across dough with minimal effort, creating uniform thickness for consistent baking results

• Rubberwood and Chrome Materials: Made from durable rubberwood handles with chrome-plated iron rollers; sturdy construction suitable for both home bakers and professional pastry chefs

• Compact Dimensions: Measures 7 x 4.5 x 1.375 inches for easy storage in kitchen drawers while providing effective rolling coverage for standard baking pans

• Versatile Kitchen Tool: Rolls pie crusts, pasta, cookies, fondant, and crafting clay; also crushes nuts, crackers, cookies, and breadcrumbs for various cooking and baking needs

• Easy Maintenance: Wipe clean with a damp cloth after use; balanced design allows comfortable single-handed operation for extended rolling sessions

Large roller creates uniform crusts and dough right in the pan. Small roller smooths edges and sides. Great for pasta and cookie dough, too!

Double dough and pastry roller
Made of lovely and durable Beechwood, roller measures 7 by 4-1/2-inches
One 2-1/2 inch roller, one 4 inch roller
Great for pasta and cookie dough