Knife Paring 4″ Black Nylon

• Precision Cutting Performance: Sharp pointed tip and smooth blade expertly removes pepper seeds, cores apples, and creates uniform vegetable cuts for professional-looking dishes
• Stainless Steel Blade: 4-inch (10 cm) middle-sharp blade maintains its edge through repeated use and resists corrosion
• Durable Polypropylene Handle: Black nylon handle provides secure grip during detailed kitchen tasks and withstands daily use
• Steam Sterilizable: Designed to withstand steam sterilization at 121 degrees Celsius for commercial kitchen sanitation requirements
• Versatile Kitchen Tool: Handles precision tasks including slicing, dicing vegetables into uniform squares, and creating vegetable sticks

A paring knife is every chef’s go-to tool for precision jobs in the kitchen, and our Swiss Classic Paring Knife 10 cm is a knife drawer standout not only for its fresh color palette but also for its sharp edge and pointed tip. Expertly remove pepper seeds, swiftly core an apple, slice a pile of vegetables into sticks or finely dice them into perfect little squares — whatever job you give it, the smooth, uniform cuts of this Paring Knife will result in dishes that are as beautiful as they are nutritious.