$9.99
In this book, Rome founder Richard O'Russa explores the world of Pie Iron cooking with his favourite time-tested recipes covering all makes and models from round and square to double. From the classic fruit pies and desserts to tuna burgers and cuban sandwiches. A great introduction to the world of pie iron cooking.
In this book, Rome founder Richard O'Russa explores the world of Pie Iron cooking with his favourite time-tested recipes covering all makes and models from round and square to double. From the classic fruit pies and desserts to tuna burgers and cuban sandwiches. A great introduction to the world of pie iron cooking.
