It’s all About Sourdough

• Details

  Everything you need to know about creating and maintaining a sourdough starter to many fabulous recipes, including no knead, traditional, artisan, desserts and much more, all with easy-to-understand instructions and tempting photographs. Glenda shares her love of baking and experience in converting dough and batter into a lower glycemic, easy to digest sourdough.

  247 pages

• Specifications

  Binding	Hardcover, Spiral Bound
  Book Category	Cookbook, Healthy Eating
  Interest	Food
  Season	Mother's Day

• More Info

  SKU: 114-0128Categories: Cook Books

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