Beef, Pork, & Lamb Cuts & Yields

• Details

  How many pounds of ham can I expect from a 250 lb hog?
  What percentage of the carcass will be Sausage Trimmings?…Roasts? Steaks? Spare Ribs? Bacon? Fat? Bone? Waste?
  Find the answers to these questions, and more, in the helpful easy-to-understand graphs and yield charts in this book.
  8 1/2″ x 11″ Full colour throughout. 12 Pages

• Specifications

  Binding	Paperback
  Book Category	Cookbook
  Interest	Food

• More Info

  SKU: 114-0062Categories: Cook Books

Customer Reviews