Hospitality That Feeds the
Body and Soul

Meet Vicki Martin — Farmer’s wife, mom, and everyday hostess with a heart for Jesus. Nestled in the dairy farming hub of North Perth, Ontario, Vicki’s days are full — from milking cows and tending family life to welcoming guests into her home. She has a gift for creating meals that are both comforting and beautiful, but more importantly, she uses her table as a place for connection, encouragement, and grace. Her approach to hospitality is refreshingly real: it’s not about perfect dishes or spotless counters, but about opening your heart and home to reflect the love of Jesus.

Served with Hospitality is more than a cookbook — it’s an invitation to open your home and heart. Filled with delicious, approachable recipes and faithful reflections, Vicki Martin shares how food can become a vessel for connection, comfort, and Christ-like love.

         - 100+ Tried and True Recipes—From simple soups to delectable desserts, each one crafted in Vicki's farmhouse kitchen.
        - Faith-Inspired Reflections—Encouragement drawn from God's Word to inspire hospitality that goes beyond the plate.
        - Hospitality Tips—Practical ideas for welcoming guests with warmth, even in life's messy moments.
        - Full-Colour Photography—Beautiful images that bring recipes and stories to life.
        - Rooted in Real Life—Recipes and hosting ideas for both everyday meals and special gatherings.