Dough Enhancer 16 oz

The L’Equip Dough Enhancer has special dough conditioners to help produce a fluffed, light textured baked good product. This special Dough Conditioner has no gluten and will increase your dough strength significantly while extended the shelf life. Great to use in all your baked goods.

L’Equip Dough Enhancer Features:

Helps extend shelf life

Dough Enhancer creates a fluffy, light texture baked good

Dough Enhancer by L’Equip

Try it in all your baked goods

Made in the U.S.A

Ingredients:

– Whey, Lecithin, Soy Powder

– Citric Acid, Dry Yeast, Sea Salt

– Corn Starch, Ascorbic Acid, Honey

– Gluten Free & GMO — All Natural